As the Founder & President, it is my honor to lead this esteemed community of chefs and culinary professionals who are dedicated to elevating Goa’s gastronomic landscape. The Culinary Forum of Goa was established with a vision to enhance culinary standards, foster innovation, and create a collaborative platform where chefs can share their expertise, refine their craft, and uphold the rich heritage of Goan and global cuisines.

Being affiliated with the Indian Federation of Culinary Associations (IFCA) and the World Association of Chefs Societies (WACS), we take great pride in representing Goa on both national and international culinary stages. Our initiatives, including skill-building workshops, industry collaborations, and competitive challenges, aim to not only celebrate our local flavors but also integrate modern culinary techniques that push the boundaries of excellence.

At CFG, we believe that food is more than just sustenance—it is an art, a tradition, and a reflection of culture. Through our collective efforts, we continue to inspire the next generation of chefs, advocate for sustainable and healthy practices, and contribute to the growth of Goa’s vibrant hospitality industry.

I invite you to be a part of our journey—whether as a member, partner, or supporter. Together, let’s create a culinary legacy that will be remembered for generations to come.